2006-Trade Size spiral bound
A savory bonanza of recipes awaits readers in these food memories of Mt. Lena, once known as Smoketown. Larry introduces each delectable chapter with poems about the food, fellowship or landscape. A down-home, culinary time machine, the book is sure to recall unique memories for anyone born and bred in rural Maryland.
Explore the wild and wonderful side of West Virginia cooking in this collection of over 350 of the state’s most popular recipes! From Cabbage Patch Supper to West Virginia Black Walnut Cake, from Poke Pickles to Pawpaw Pudding, from Ramp Casserole to Molasses Stack Cake, Best of the Best from West Virginia delivers down-home cooking to your neck of the woods.
6x9 · 288 pages · ringbound · illustrated · photographs
Catch the fresh, delicious flavor of the Mid-Atlantic region with this new cookbook, containing over 400 of the area's most popular recipes.
From the shores of the Atlantic in New Jersey, across Delaware, to the Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our nation's capital, 79 of the finest cookbooks from this region have contributed their most requested recipes.
From large cities to small communities, from professional chefs to hometown cooks, all types of wonderful dishes are included.
What will you try first? The bounty of the sea in the classic and creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Or perhaps the unbeatable Best Maryland Crabcakes? Can you resist the flavorful and hearty Annapolis Harbor Boil or the popular, savory Union Street Spinach Balls? Or how about the sweet, fruit-filled charm of Lemon Blueberry Bread Pudding or Bal'More Rhubarb Pie?
6x9 · 288 pages · ringbound · illustrated · photographs
2/2000-Tired of gorp, cereal bars, and beef jerky? Would you instead like to dine on spaghetti, chicken salad, and cheesecake in the backcountry? Now you can. Lipsmackin' Backpackin' is your guide to essential eating on the trail. A new kind of outdoor cookbook, this all-in-one food guide is filled with trail-tested recipes providing at-home preparation directions, on-the-trail preparation directions (including a special take-along section), nutritional information, the number of servings each recipe will produce, and the weight the ingredients will add to your backpack. You'll also get food preparation and meal-planning tips from experienced long-distance hikers. And once you have chosen your favorite recipes, mastered your outdoor cooking skills, and are ready for a hike, consult the back of this book for information on America's National Scenic and Historic Trails.
Trade paperback 248 pages ISBN 978-1-56044-881-5
"Potter Style" Award-winning pastry chef and Food Network star Gale Gand proves just how easy it is to turn eight ingredients (or less) into irresistible no-fuss desserts. This deck includes classic treats such as Chewy Chocolate Chip Espresso Cookies and Towering Apple Tarts, in addition to innovative creations like Banana Bisque and Chai-Spiced Cheesecake. The recipes are printed on convenient tabbed cards that you can bring to the grocery store or prop up on the kitchen counter.
4 1/2" X 6" ISBN: 978-0-307-38184-2
"Potter Style" Two parts distinctive drinks, one part technique, with a garnish of potent personality, this deck includes fifty fabulous cocktail recipes created by the King of Cocktails, Dale DeGroff. Divided into easy-to-reference tabbed sections for Martinis, Frozen Cocktails, Inspired Classics, and DeGroff's special Signature Classics, this deck also includes bartending tips for preparing, mixing, and serving drinks in style.
4 1/2" X 6" ISBN: 978-0-307-35229-3
3/2008 50 recipes and ideas
ISBN: 978-0-307-39549-8
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